- Pani Puri In Mumbai Is Different From The Rest OF India. The water in Mumbai’s panipuri is tangier and the filling is usually made of Ragada (small white chickpea).
- In other parts of India, different versions of Pani Puri are called “Gol Gappa” (North India), “Bataasha” (UP), “Phuchka” (West Bengal, East India, Bangladesh), “Phulki” (Bihar), “GupChup” (Odisha), “Pakodi” (Gujarat).
- Mumbai’s Pani-Puri sellers also sell Ragda Pattise, Dahi-Puri, Bhel Puri, Sev Puri.
- Please visit this article for more info on food started in Mumbai and unique to Mumbai.
Image by Biswarup Ganguly. Image taken from Wikimedia Commons. Image is licensed under the Creative Commons Attribution 3.0 Unported license. Image has been altered.